159 pear and with nuts and Recipes

ripe pears, peeled, cored and thickly sliced, dark brown sugar, mangoes, peeled, stoned and roughly chopped, gingerroot, finely chopped, all-purpose flour, butter, dark brown sugar, pecan nuts, very roughly chopped

butter, dark brown sugar, pears, halved and cored, sour cream, coarsely chopped toasted pistachios (or your favorite nuts)

ripe pears, lemon juice, butter, melted, divided, sugar, semisweet chocolate, heavy whipping cream, caramel ice cream topping, chopped macadamia nuts, toasted

boneless skinless chicken breast , cut into 1 1/2-inch by 1-inch strips, peanut oil, sliced fresh ginger , in tissue-thin half moons, asparagus , tough ends cut off and cut into 1/4-inch pieces on a diagonal (3/4 cup), stalk celery , cut in 1/4-inch pieces on a diagonal (1/2 cup), red pepper , cut into 1-inch x 1/4-inch pieces, bosc pear, peeled and quartered and cut into 1/4-inch pieces on a diagonal (3/4 cup), shallots, thinly sliced, minced garlic, white rice wine or 2 tsp gin, macadamia nuts, beaten egg whites, white rice wine or 1 tsp gin, cornstarch, salt, sugar, oyster sauce, white rice wine or 2 tsp gin, salt, sugar, white pepper, cornstarch, chicken broth, sesame oil

olive oil, button mushrooms (baby bella s cut in 1/2), red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, chili pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), fresh ground nutmeg, arugula, washed and spun dry, pear, diced, crumbled blue cheese, toasted pine nuts (optional)

pine nuts (also called pignoli), french pears, thinly sliced, gorgonzola, dressing, shallots, chopped, dijon mustard, honey, chopped tarragon, red wine vinegar, salt & freshly ground pepper, olive oil, prep work chop the shallots and tarragon. assemble the rest of the ingredients together

sheet puff pastry, thawed, ripe pears, peeled and cored, butter, fine sugar, fresh white breadcrumbs, grated nuts (walnuts, pecans, hazelnuts), egg , for wash, raspberry jam, lemon juice, sugar , for dusting

unsalted butter, balsamic vinegar, goat cheese , cut into 1 oz slices, bosc pears, peeled, cored and halved, honey, chopped walnuts , pine nuts, or pecans, for garnish

apples, peeled, pears, peeled, lemon juice, fresh lemon rind, grated, all-purpose flour, rolled oats, chopped nuts, brown sugar, cinnamon, nutmeg, melted butter or 1/3 cup margarine

skinless chicken breast fillets, olive oil, black pepper, rocket, pears, finely sliced, pistachio nuts, craisins, kraft fat-free caesar salad dressing

fresh blueberries (can use a combination of both) or 1 1/2 cups blackberries (can use a combination of both), ripe pear, cored and chopped, low-fat vanilla yogurt, chopped nuts or 1 tbsp crushed granola cereal

fresh pears, chopped, apple juice, brown sugar, divided, nonfat sour cream, grape-nuts cereal

white bread, walnut oil, pecan nuts, balsamic vinegar, clear honey, dijon mustard, salt and black pepper, pears, lemon juice, mixed lettuce leaves, stalks celery, sliced, dolcelatte , cheese, cubed

pizza dough, olive oil, shredded young pecorino cheese (or other melting cheese), aged pecorino cheese, shaved, ripe pears, chopped walnuts (or pine nuts), artisan honey

ripe anjou or bosc pear, a lemon, whole milk ricotta cheese, kosher salt and freshly ground pepper, honey, for drizzling, toasted pine nuts

fresh pear (can use other fresh fruit or 1 cup dried), fresh lemon juice, gorgonzola, shelled walnuts, mixed greens, washed, dried, and torn into bite-size pieces, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, shallot, cut into chunks (optional)

toasted pine nuts, bosc pears, peeled, cored and cut into 1/2-inch wedges, unsalted butter, turmeric, wildflower honey, arugula, washed and dried, goat cheese, crumbled, goji berries, salt & freshly ground black pepper, white balsamic vinegar, wildflower honey, sea salt, extra virgin olive oil, fresh ground pepper

port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts