534 peanuter pie chocolate Recipes

cream cheese at room temperature, creamy peanut butter, powdered sugar, granulated sugar, butter at room temperature, vanilla extract, chocolate chips melted, baked 9 piecrust, chopped peanuts

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz. box), powdered sugar, creamy peanut butter, milk, chocolate-covered caramel & peanut nougat bars, chocolate fudge topping, heated, caramel topping, heated

nilla wafers, finely crushed, butter, melted, semi-sweet chocolate, divided, planters creamy peanut butter, bananas , halved lengthwise, quartered, milk, jell-o vanilla flavor instant pudding, cool whip whipped topping, divided, planters salted peanuts, coarsely chopped

nilla vanilla wafers, finely crushed, butter, melted, bananas , halved lengthwise, quartered, semisweet chocolate, divided, kraft smooth peanut butter, milk, jello instant vanilla pudding mix, cool whip, thawed, salted peanuts, coarsely chopped

cold milk, peanut butter, chocolate flavor instant pudding and pie filling mix, thawed cool whip, vanilla wafers, divided, semi-sweet chocolate baking squares (optional), strawberries, whole (optional)

nutter butter cookie crumbs, sugar, butter, melted, heavy whipping cream, chilled, cream cheese, softened, sugar, smooth peanut butter, pure vanilla extract, semi-sweet chocolate chips, heavy cream

fat free chocolate pudding, nonfat milk, smooth peanut butter, cool whip free, graham cracker pie crust

oreo cookies (crushed ), butter (melted ), vanilla ice cream (softened-not melted ), chunky peanut butter, vanilla, peanuts (crushed ), chocolate syrup

sugar free peanut butter cookie batter (double batch recipe such as low carb peanut butter cookies), sugar free chocolate fudge chocolate pudding mix, milk (per package directions ), sugar cool whip free

chocolate wafer pie crust (i buy the already made ones), cream cheese, at room temp, creamy peanut butter, sugar , plus, sugar, divided, heavy cream, divided, chocolate fudge sauce, chocolate curls (optional), chopped peanuts (optional)

chocolate wafer pie crust (homemade or store bought ), chocolate pudding mix, skim milk, peanut butter (more or less ), cool whip lite, peanut butter-filled chocolate sandwich cookies (optional), peanut butter kiss (optional)

chocolate cookie pie crust (store bought or make your own ), creamy peanut butter, cream cheese (softened ), sugar, hot fudge, hot fudge, creamy peanut butter, ziploc bags

butter, milk, sugar, salt, corn starch, water, egg yolks, peanut butter, chocolate cookie crust, cream, peanuts, chocolate chips

smooth peanut butter, honey, crisp rice cereal, chocolate pudding, skim milk

refrigerated pie crust , softened as directed on box, caramels , unwrapped, milk, spanish peanuts, sweetened condensed milk, egg, beaten, peanut butter, chocolate-covered peanut butter cups, unwrapped, chopped, milk chocolate candies, melted, spanish peanut, coarse kosher salt

melted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs

chocolate kisses candies, heavy whipping cream, creamy peanut butter, vanilla pudding and pie filling, milk, baked pie shell

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.