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Peanut Butter Cream Pie Recipe

Peanut Butter Cream Pie Recipe

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Ingredients:

Serving

1/4 cup butter
2 cups milk
1/3 cup sugar
1/2 tsp salt
4 tbsp corn starch
1/2 cup water
4 egg yolks
6 tbsp peanut butter
1 chocolate cookie crust
2 cups whipped cream
1/2 cup peanuts
1/2 cup chocolate chips

Directions:

In large saucepan combine butter, milk, sugar and salt.
Bring to boil stirring occasionally.
Meanwhile in a medium bowl whisk cornstarch and water until smooth then whisk in egg yolks.
Whisk egg mixture into boiling milk mixture and stir until thick over medium heat.
Remove from heat and stir in peanut butter then pour into pie shell.
Chill then add whipped cream, peanuts and chocolate chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.01 Kcal (2759 kJ)
Calories from fat	342.58 Kcal
		% Daily Value*
Total Fat	38.06g	59%
Cholesterol	99.7mg	33%
Sodium	431.46mg	18%
Potassium	446.07mg	9%
Total Carbs	69.67g	23%
Sugars	9.24g	37%
Dietary Fiber	1.78g	7%
Protein	13.97g	28%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	154.1mg	15%

Amount Per 100 g
Calories	300.17 Kcal (1257 kJ)
Calories from fat	156.04 Kcal
		% Daily Value*
Total Fat	17.34g	59%
Cholesterol	45.41mg	33%
Sodium	196.53mg	18%
Potassium	203.18mg	9%
Total Carbs	31.74g	23%
Sugars	4.21g	37%
Dietary Fiber	0.81g	7%
Protein	6.36g	28%
Iron	1.2mg	15%
Calcium	70.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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