Peanut Butter Cream Pie Recipe

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Peanut Butter Cream Pie
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Ingredients:

  • 1/4 cup butter
  • 2 cups milk
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 4 tbsp corn starch
  • 1/2 cup water
  • 2 cups whipped cream
  • 1/2 cup peanuts

Directions:

  1. In large saucepan combine butter, milk, sugar and salt.
  2. Bring to boil stirring occasionally.
  3. Meanwhile in a medium bowl whisk cornstarch and water until smooth then whisk in egg yolks.
  4. Whisk egg mixture into boiling milk mixture and stir until thick over medium heat.
  5. Remove from heat and stir in peanut butter then pour into pie shell.
  6. Chill then add whipped cream, peanuts and chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.01 Kcal (2759 kJ)
Calories from fat 342.58 Kcal
% Daily Value*
Total Fat 38.06g 59%
Cholesterol 99.7mg 33%
Sodium 431.46mg 18%
Potassium 446.07mg 9%
Total Carbs 69.67g 23%
Sugars 9.24g 37%
Dietary Fiber 1.78g 7%
Protein 13.97g 28%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 300.17 Kcal (1257 kJ)
Calories from fat 156.04 Kcal
% Daily Value*
Total Fat 17.34g 59%
Cholesterol 45.41mg 33%
Sodium 196.53mg 18%
Potassium 203.18mg 9%
Total Carbs 31.74g 23%
Sugars 4.21g 37%
Dietary Fiber 0.81g 7%
Protein 6.36g 28%
Iron 1.2mg 15%
Calcium 70.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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