Directions:
- Melt the chocolate kisses with the whipping cream. Stir until smooth and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.
- Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes,
- Stirring often.
- Pour peanut butter filling into crust. Chill for several hours. Top with Cool Whip and chopped peanuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.18 Kcal (3493 kJ) | ||
| Calories from fat | 424.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.2g | 73% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 10% | |
| Sodium | 420.18mg | 18% | |
| Potassium | 235.91mg | 5% | |
| Total Carbs | 102.6g | 34% | |
| Sugars | 77.46g | 310% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 13.76g | 28% | |
| Iron | 0.6mg | 3% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 533.56 Kcal (2234 kJ) | ||
| Calories from fat | 271.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 73% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 10% | |
| Sodium | 268.76mg | 18% | |
| Potassium | 150.89mg | 5% | |
| Total Carbs | 65.62g | 34% | |
| Sugars | 49.54g | 310% | |
| Dietary Fiber | 2.51g | 16% | |
| Protein | 8.8g | 28% | |
| Iron | 0.4mg | 3% | |
| Calcium | 178.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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