Salted Caramel-Chocolate-Peanut Butter Pie Recipe

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Salted Caramel-Chocolate-Peanut Butter Pie
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Ingredients:

Directions:

  1. Heat oven to 450 degrees F.
  2. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  3. Meanwhile, in medium microwavable bowl, microwave caramels and milk uncovered on High 1 to 2 minutes or until melted; stir until smooth. Reserve 2 tablespoons melted caramel. Stir 1 1/2 cups peanuts into remaining caramel. Pour caramel mixture into baked pie crust.
  4. Reduce oven temperature to 350 degrees F. In large bowl, stir condensed milk, egg and peanut butter until smooth. Stir in chopped peanut butter cups. Pour in crust over caramel mixture.
  5. Bake 30 to 35 minutes or until filling is set. Refrigerate 1 hour. Drizzle melted candy bar and reserved caramel over top of pie. Sprinkle with 1/4 cup peanuts. Lightly sprinkle kosher salt. Cover and refrigerate any remaining pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.41 Kcal (2422 kJ)
Calories from fat 355.05 Kcal
% Daily Value*
Total Fat 39.45g 61%
Cholesterol 26.28mg 9%
Sodium 244.61mg 10%
Potassium 487.35mg 10%
Total Carbs 44.53g 15%
Sugars 14.13g 57%
Dietary Fiber 5.86g 23%
Protein 16.24g 32%
Vitamin C 0.4mg 1%
Iron 2.2mg 12%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 468.36 Kcal (1961 kJ)
Calories from fat 287.5 Kcal
% Daily Value*
Total Fat 31.94g 61%
Cholesterol 21.28mg 9%
Sodium 198.07mg 10%
Potassium 394.63mg 10%
Total Carbs 36.06g 15%
Sugars 11.44g 57%
Dietary Fiber 4.74g 23%
Protein 13.15g 32%
Vitamin C 0.3mg 1%
Iron 1.8mg 12%
Calcium 86mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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