Directions:
- Heat oven to 450.
- Remove pie crust from pouch; unroll on ungreased large cookie sheet. If desired, flute edge. Generously prick with fork.
- Bake 8 to 10 minutes or until lightly browned. Cool completely, about 15 minutes.
- Meanwhile, in small bowl, mix powdered sugar, peanut butter and enough milk until smooth and desired spreading consistency.
- Spread peanut butter mixture over cooled baked crust. Sprinkle evenly with chopped candy, drizzle with chocolate and caramel topping. Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.86 Kcal (2026 kJ) | ||
| Calories from fat | 243.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 428.49mg | 18% | |
| Potassium | 561.1mg | 12% | |
| Total Carbs | 54.5g | 18% | |
| Sugars | 20.45g | 82% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 458.18 Kcal (1918 kJ) | ||
| Calories from fat | 230.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 42% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 405.74mg | 18% | |
| Potassium | 531.31mg | 12% | |
| Total Carbs | 51.61g | 18% | |
| Sugars | 19.36g | 82% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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