26089 peanutbutter gingersnap cookies Recipes

betty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping

gingersnap crumbs, finely crushed (about 43 cookies), reduced-calorie stick margarine, melted, granulated sugar, fresh pumpkin puree or 1 1/2 cups canned pumpkin puree, brown sugar , packed, cornstarch, cinnamon, ground, vanilla extract, salt, nutmeg, ground, egg whites, egg, evaporated skim milk

gingersnap crumbs (43 cookies, finely crushed), reduced-calorie stick margarine, melted, granulated sugar, fresh or canned pumpkin puree, brown sugar, cornstarch, ground cinnamon, vanilla extract, salt, ground nutmeg, egg whites, egg, evaporated skim milk

gingersnap crumbs (about 18 cookies), butter, reduced-fat cream cheese, fat-free cream cheese, sugar, divided, sugar, divided, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, ripe pears, peeled and thinly sliced (about 3-1/2 cups), ground cinnamon

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

crushed gingersnaps (about 32 cookies), butter, melted, ground cinnamon, ground nutmeg, instant vanilla pudding mix, cold milk, pack pumpkin, ground cinnamon, ground ginger , cloves and nutmeg, evaporated milk, brown sugar, chopped pecans, vanilla extract

heavy cream, sugar, pomegranate molasses, gingersnap cookies, sugar, water, butter, kosher salt

dark brown sugar, applesauce, molasses (preferably mild-flavored ), flour, baking soda, ground cinnamon, ground dried ginger, freshly-ground black pepper, salt, egg whites, at room temperature, chopped candied ginger, sugar (about 1/2 cup, 100g) mixed with a big pinch of cinnamon for rolling the cookies

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

gingersnap crumbs (about 26 cookies), sugar, butter or margarine, melted

frozen mrs. smith s pumpkin custard pie, gingersnaps, coarsely crushed, honey-roasted almonds, chopped, all-purpose flour, light brown sugar, butter or margarine, softened, ground cinnamon

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

peanut butter chips, butter, softened, dark brown sugar, dark corn syrup, eggs, all-purpose flour, baking soda, ground cinnamon, ground ginger, kosher salt

cp peanutbutter ( have the best luck with jif), cp sugar, cp brown sugar, egg

eggs seperated, sugar, cake flour, baking powder, salt, baking soda, brown sugar, peanutbutter, vegetable oil, milk, icing, peanutbutter, powdered sugar, tablspoons milk

pie crust, chocolate graham crakers, melted butter or margaine, in large zip lock bag crush graham crakers , add to medium size bowl. add melted butter a tbsp at a time, n mix add enough for the crumbs to hold together to make a crust(sorry this is approx as i rarely measure when i cook). pour crumbs into a pie pan n pat out n up the sides to form a crust. set aside, peanutbutter filling, egg yolks beaten, salt, milk, sugar, flour, vanilla, creamy peanutbutter