Main
Recipes
Semi-freddo Cookies and Cream with Salted Caramel (Tyler Florence) Recipe

Semi-freddo Cookies and Cream with Salted Caramel (Tyler Florence) Recipe

Posted by

Rate It!

Semi-freddo Cookies and Cream with Salted Caramel (Tyler Florence)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cups heavy cream
1/4 cup confectioners' sugar
2 tbsp pomegranate molasses
15 gingersnap cookies
1 cup sugar
1/4 cup water
1/2 stick butter
2 tsp kosher salt

Directions:

Begin by whipping cream with confectioners' sugar until you get soft peaks. Add pomegranate molasses and stir 2 times gently to combine and just streak the pomegranate through the cream.
Take a large plastic bag and using a wooden rolling pin, smash the gingersnaps into rough pieces. To assemble, take a ramekin and add a layer of gingersnaps first, followed by cream, gingersnaps and finally cream again. Use an off-set spatula or the back of a knife to flatten the tops. Set in the freezer for 45 to 60 minutes to freeze. Run a knife around the edges when set and invert onto a plate.
Make the caramel sauce by adding sugar and water to a small saucepan and set over medium-high heat. Once the sugar has dissolved and the caramel reaches a dark amber stage, add butter and salt and swirl to combine. Remove from heat and drizzle over semi-freddo cookies and cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.87 Kcal (3399 kJ)
Calories from fat	526.2 Kcal
		% Daily Value*
Total Fat	58.47g	90%
Cholesterol	194.77mg	65%
Sodium	1239.71mg	52%
Potassium	185.11mg	4%
Total Carbs	71.78g	24%
Sugars	51.21g	205%
Dietary Fiber	0.53g	2%
Protein	4.12g	8%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	107.5mg	11%

Amount Per 100 g
Calories	353.24 Kcal (1479 kJ)
Calories from fat	228.95 Kcal
		% Daily Value*
Total Fat	25.44g	90%
Cholesterol	84.74mg	65%
Sodium	539.39mg	52%
Potassium	80.54mg	4%
Total Carbs	31.23g	24%
Sugars	22.28g	205%
Dietary Fiber	0.23g	2%
Protein	1.79g	8%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	0.7mg	10%
Calcium	46.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Christmas Coconut Cake

Unsalted butter at room temperature, Sugar and 19 more..
Chiffon Pumpkin Pie

Crushed gingersnaps, Sugar, Ground ginger, Butter, melted and 13 more..
Pumpkin Cream Pie

Gingersnaps (ground , about 25), Sugar, Salt and 14 more..
Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce

Ground gingersnap cookies (about 1 3/4 lb), Sugar and 15 more..
Lemon-Ginger Cheesecake

Ground gingersnap cookies (about 9 oz), Sugar and 12 more..
Chocolate Peppermint Cake

Sugar, King arthur unbleached all-purpose flour and 21 more..
Fresh Coconut Layer Cake

Heavy whipping cream, White sugar, Cream of coconut and 22 more..
Salted Soft Caramels

Heavy whipping cream, Butter, Kosher salt, Sugar, Water and 2 more..
Pistachio-Cranberry Rugelach

Butter, softened, Cream cheese, softened, Salt and 10 more..
White Chocolate Ginger Cheesecake

Gingersnaps, Sugar, Ground ginger and 9 more..
Carioca

Unsalted butter and 19 more..
Kentucky Butter Cake

Butter, Sugar, Eggs, Vanilla, Baking powder, Salt and 8 more..