Directions:
- Combine the first four ingredients; press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes; cool completely. For filling, beat pudding mixes and milk in a bowl. Add pumpkin, cinnamon, ginger, cloves and nutmeg; mix well. Fold in whipped topping. Pour over crust. Chill for at least 4 hours. For topping, in a heavy saucepan, bring milk and brown sugar to a boil over low heat, stirring occasionally. Continue to cook and stir over low heat for 6-8 minutes or until mixture thickens. Cook and stir for 6-8 minutes or until mixture thickens. Remove from the heat; stir in pecans and vanilla. Cool to room temperature. Cut dessert in squares; drizzle with topping. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.89 Kcal (1381 kJ) | ||
| Calories from fat | 161.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 200.29mg | 8% | |
| Potassium | 270.95mg | 6% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 22.82g | 91% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 315.63 Kcal (1321 kJ) | ||
| Calories from fat | 154.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 28% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 5% | |
| Sodium | 191.63mg | 8% | |
| Potassium | 259.23mg | 6% | |
| Total Carbs | 38.06g | 13% | |
| Sugars | 21.83g | 91% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 125mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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