Gingersnap Crust Recipe

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Gingersnap Crust
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Ingredients:

  • 1 1/2 cups gingersnap crumbs (about 26 cookies)
  • 2 tbsp sugar

Directions:

  1. Stir together all ingredients. Press into bottom and up sides of a 9-inch deep-dish pieplate.
  2. Bake at 350° for 8 to 10 minutes. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.34 Kcal (2509 kJ)
Calories from fat 546.09 Kcal
% Daily Value*
Total Fat 60.68g 93%
Cholesterol 161.06mg 54%
Sodium 8.56mg 0%
Potassium 18.3mg 0%
Total Carbs 16g 5%
Sugars 15.68g 63%
Protein 0.75g 1%
Vitamin A 0.7mg 25%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 659.27 Kcal (2760 kJ)
Calories from fat 600.7 Kcal
% Daily Value*
Total Fat 66.74g 93%
Cholesterol 177.16mg 54%
Sodium 9.42mg 0%
Potassium 20.13mg 0%
Total Carbs 17.6g 5%
Sugars 17.25g 63%
Protein 0.82g 1%
Vitamin A 0.8mg 25%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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