Directions:
- Preheat oven to 350
- Drop cookies by tsp. full
- Flatten slightly with fork in a crisscross manner(dip fork in sugar so it does not stick to cookies)
- Sprinkle with sugar
- Bake 350 for 8to10min.
- You will know they are ready when cookie starts to crack around edges.
- Take cookis within a couple of min.off the cookie sheet so that they do not stick to cookies sheet
- Cool on rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.24 Kcal (22 kJ) | ||
| Calories from fat | 3.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 5.21mg | 0% | |
| Potassium | 5.06mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Protein | 0.48g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 1% | |
|---|---|---|---|
| Cholesterol | 372mg | 5% | |
| Sodium | 142mg | 0% | |
| Potassium | 138mg | 0% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 1% | |
| Iron | 2mg | 0% | |
| Calcium | 56mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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