405 peanut ies sugar Recipes

all-purpose flour, sugar, baking powder, salt, peanut butter (i prefer creamy ), eggs, lightly beaten, milk, strawberry preserves

smooth peanut butter, water, coconut milk (i use light ), sesame oil, fish sauce, fresh ginger, minced fine, light soy sauce, fresh lime juice, asian chili sauce (sriracha is my favorite), dark brown sugar, garlic clove, minced, cilantro, chopped fine, scallions, sliced thin white and green parts

sugar (i use splenda blend ), egg, peanut butter, any kind, vanilla

ap flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, over-ripe bananas, plain greek yogurt (i used fage 0%), egg, milk (i used skim), creamy peanut butter, honey, vanilla, sugar, cinnamon

whole wheat flour, unsweetened cocoa powder (i like the dark cocoa powder), splenda sugar substitute, baking soda, salt, creamy peanut butter, low-fat milk

flour (96g), baking powder, baking soda, salt, vanilla extract, sugar, egg, milk, butter (melted ), peanut butter , i use half crunchy half smooth (86g), semi-sweet chocolate chips

flour, sugar, baking powder, peanut butter (chunky is recommended), margarine, eggs, beaten, low-fat milk, semi-sweet chocolate chips (i like the mini chips)

sweet unsalted butter, at room temperature, peanut butter (i use creamy ), brown sugar , packed, eggs, all-purpose flour, salt, vanilla extract, baking powder, semi-sweet chocolate chips

brownie mix (if you can tsp find this size, just make extra brownies with the surplus!), low-fat cream cheese, softened, peanut butter, smooth, sugar, light whipped topping, thawed (i prefer real whipped cream ), maraschino cherries, with stems if you can

all-purpose flour, brown sugar, baking powder, salt, milk, at room temperature (i use 1%), peanut butter (smooth or chunky), vegetable oil (i usually use canola), egg, at room temperature, vanilla extract, semisweet chocolate chips

smooth peanut butter (not natural-style ), canned pumpkin, honey, ground cinnamon, pita bread (i used the 7 inch size), granulated sugar, ground cinnamon

peanut butter, butter, softened, vanilla extract, sugar, semisweet chocolate chips

granulated sugar, brown sugar, peanut butter (i usually use skippy creamy, but chunky for a change is great), shortening, margarine (i use imperial for baking usually) or 1/4 cup butter, softened (i use imperial for baking usually), egg, all-purpose flour, baking soda, baking powder, salt, sugar (for topping )

natural-style peanut butter (no sugar), cooked japanese-style rice , can be white (i use brown (genmai)

brown sugar, mashed banana (about 3 large), eggs, flour, whole-wheat flour, baking soda, salt, natural peanut butter (smooth or crunchy, i use smooth), vanilla

peanut butter (i like the chunky), sugar, egg, beaten, your favorite jam or jelly

peanut butter (crunchy or smooth, can also use almond butter for peanut free zones), egg, sugar

heavy cream, vanilla extract (almond, rum are good as well), stevia extract or you can use a vanilla or chocolate flavor stevia, cream cheese, softened ., smoot natural peanut butter ( i like crunchy :d), prepared chocolate cookie piecrust or make your own with your favorite crushed up low sugar cookie or i use oatmeal cookie..little fiber, just mix it with some melted butter and press into the pie shell.