Peanut Butter And Banana Cookies Recipe

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Peanut Butter And Banana Cookies
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Ingredients
10
Count
Nutrition
72
Calories
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Ingredients:

  • 1 cup packed brown sugar
  • 1 1/2 cup splenda granular
  • 1 cup mashed banana (about 3 large)
  • 2 eggs
  • 1 cup flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350 F.
  2. Cream sugar, Splenda and banana.
  3. Add eggs and blend well.
  4. Stir in flours, baking soda and salt.
  5. Add peanut butter and vanilla, mix just to blend.
  6. Drop by teaspoons onto greased baking sheets.
  7. Bake 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.62 Kcal (300 kJ)
Calories from fat 25.56 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 5.46mg 2%
Sodium 110.39mg 5%
Potassium 56.42mg 1%
Total Carbs 10.19g 3%
Sugars 4.4g 18%
Dietary Fiber 0.71g 3%
Protein 1.86g 4%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 351.11 Kcal (1470 kJ)
Calories from fat 125.29 Kcal
% Daily Value*
Total Fat 13.92g 4%
Cholesterol 26.75mg 2%
Sodium 541.16mg 5%
Potassium 276.58mg 1%
Total Carbs 49.97g 3%
Sugars 21.58g 18%
Dietary Fiber 3.47g 3%
Protein 9.13g 4%
Vitamin C 1.7mg 1%
Iron 2.6mg 3%
Calcium 67.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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