36990 peanut fudge pot Recipes

velveeta, butter, extra crunchy peanut butter, vanilla extract, sugar

butter or margarine, melted, sugar, vanilla extract, eggs, all-purpose flour, cocoa, chopped pecans or walnuts, milk, peanut butter chips, butter or margarine, sweetened condensed milk, semi-sweet chocolate chips

cookies ) creme filled chocolate cookie crumbs, margarine, melted, cream cheese, softened, sugar, peanut butter ( by the way...i love !), vanilla, eggs, whipping cream, chocolate chips, melted

vegetable oil cooking spray, for coating the pan .........., cake flour .............., baking soda ........., baking powder ..........., salt ............, unsalted butter ............., sugar ......., eggs ........., ripe bananas ..........., sour cream ........., vanilla extract ........, unsalted butter ............, creamy peanut butter ............, sugar ............, assemble ............, bananas ...., ice cream ..........., fudge sauce ..........

sugar, light corn syrup, milk, cider vinegar, creamy peanut butter

powdered sugar, cocoa, sweetened condensed milk, creamy peanut butter, coconut

white sugar, brown sugar, salt, half & milk, marshmallow cream, peanut butter, butter

all-purpous flour, sugar, baking powder, milk, vanilla, cooking oil, peanut butter, sugar, unsweetened cocoa, boiling water, vanilla icecream

peanut butter (can use crunchy, but it s better with creamy), sugar, whole milk, salt, vanilla, tb. butter

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

butter, melted, sugar, eggs, teasp. vanilla, flour, cocoa, milk, very coarsely chopped pecans, butter, peanut butter chips, sweetened condensed milk, semi-sweet chocolate chips

refrigerated sugar cookie dough,at room temperature, peanut butter, chocolate frosting

butterscotch chips, eagle brand milk, crunchy peanut butter, teas. vanilla extract

spread country crock spread, light corn syrup, skippy creamy peanut butter, confectioners sugar, vanilla extract

sugar, milk, teas vanilla, marshmellow creme, peanut butter, i use creamy

yellow cake mix, creamy peanut butter, melted butter, eggs, semi-sweet chocolate chips, butter, sweetened condensed milk, coconut pecan frosting mix

granulated sugar, brown sugar, evaporated fat-free milk, butter, light-colored corn syrup, salt, natural-style peanut butter, vanilla extract, semisweet mini chocolate chips