Peanut Butterscotch Fudge Recipe

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Peanut Butterscotch Fudge
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Ingredients:

Directions:

  1. Melt butterscotch chips,stir in eagle brand milk,peanut butter and vanilla extract
  2. Spread into buttered 8 by 8 pan
  3. Chill
  4. Makes 2 1/2 pound of fudge
  5. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.75 Kcal (1803 kJ)
Calories from fat 199.8 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 11.03mg 4%
Sodium 160.09mg 7%
Total Carbs 48.04g 16%
Sugars 44.69g 179%
Dietary Fiber 1.38g 6%
Protein 8.13g 16%
Iron 26.5mg 147%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 530.86 Kcal (2223 kJ)
Calories from fat 246.24 Kcal
% Daily Value*
Total Fat 27.36g 34%
Cholesterol 13.59mg 4%
Sodium 197.3mg 7%
Total Carbs 59.21g 16%
Sugars 55.08g 179%
Dietary Fiber 1.7g 6%
Protein 10.01g 16%
Iron 32.7mg 147%
Calcium 154.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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