Peanut Butter-Chocolate Chip Fudge Recipe

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Peanut Butter-Chocolate Chip Fudge
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Ingredients
10
Count
Nutrition
2980
Calories
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Ingredients:

Directions:

  1. Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.
  2. Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares. Serving size: 1 piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2979.68 Kcal (12475 kJ)
Calories from fat 920.33 Kcal
% Daily Value*
Total Fat 102.26g 157%
Cholesterol 76.33mg 25%
Sodium 683.75mg 28%
Potassium 1272.45mg 27%
Total Carbs 494.48g 165%
Sugars 468.59g 1874%
Dietary Fiber 11.8g 47%
Protein 48.12g 96%
Vitamin A 0.4mg 12%
Iron 6.7mg 37%
Calcium 883.5mg 88%
Amount Per 100 g
Calories 336.58 Kcal (1409 kJ)
Calories from fat 103.96 Kcal
% Daily Value*
Total Fat 11.55g 157%
Cholesterol 8.62mg 25%
Sodium 77.24mg 28%
Potassium 143.73mg 27%
Total Carbs 55.86g 165%
Sugars 52.93g 1874%
Dietary Fiber 1.33g 47%
Protein 5.44g 96%
Iron 0.8mg 37%
Calcium 99.8mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.3
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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