420831 peanut cream frosting without powdered sugar Recipes

white sugar, baking soda, flour, salt, skim milk, vanilla, eggs, butter, peanut butter, butter, peanut butter, skim milk, powdered sugar

peanut butter chips, butter, softened, sugar, eggs, vanilla, milk, flour, baking soda, baking powder, salt, peanut butter chips, cream cheese, softened, vanilla, salt, powdered sugar, milk

peanut butter, salt, water, eggs, butter, buttermilk, flour, baking soda, sugar, butter, peanut butter, buttermilk, vanilla, powdered sugar

peanut butter, smooth, margarine, softened, powdered sugar (or more , to taste), milk (only if needed to thin) (optional)

peanut butter, powdered sugar, milk , plus, milk, pure vanilla extract

unsweetened chocolate, smooth peanut butter, water, vanilla, powdered sugar

powdered sugar, unsalted butter, salt, creamy peanut butter, milk

sugar, butter, softened, cream cheese, softened, egg, almond extract, vanilla, baking soda, baking powder, all-purpose flour, butter, softened, cream cheese, softened, powdered sugar (i used 4 1/2 cups), milk, vanilla, icing , paste

cream cheese, softened, powdered sugar, cool whip, thawed, creamy peanut butter, vanilla extract, cream, salted peanuts or to taste caramel sauce, chocolate sauce

cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk, cream, enough to aid in spreading consistency

peanut butter, cream cheese, softened, powdered sugar, baked pie crust (may use graham cracker crust if you prefer), cool whip, peanuts, chopped

peanut butter, butter softened, powdered sugar, pure vanilla, milk

creamy peanut butter, softened butter, powdered sugar, milk (plus some for thinning), vanilla

egg whites, cream of tartar, powdered sugar, vanilla extract

peanut butter, butter , real not margarine, softened, crisco, trust me you need it you won tsp taste it, vanilla, salt, powdered sugar, heavy cream

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

butter, peanut butter, vanilla extract, powdered sugar, pineapple juice