Peanut Butter Frosting Recipe

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Peanut Butter Frosting
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Ingredients:

  • 1 pinch salt
  • 2 tbsp milk

Directions:

  1. In a bowl, using an electric mixer, beat together sugar, butter, and salt until creamy.
  2. Add peanut butter, beating well.
  3. Add milk and beat until smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1910.27 Kcal (7998 kJ)
Calories from fat 1007.97 Kcal
% Daily Value*
Total Fat 112g 172%
Cholesterol 61.16mg 20%
Sodium 1881.93mg 78%
Potassium 3961.61mg 84%
Total Carbs 211.7g 71%
Sugars 132.36g 529%
Dietary Fiber 1.92g 8%
Protein 23.78g 48%
Vitamin A 0.3mg 9%
Iron 0.6mg 4%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 502.68 Kcal (2105 kJ)
Calories from fat 265.24 Kcal
% Daily Value*
Total Fat 29.47g 172%
Cholesterol 16.09mg 20%
Sodium 495.22mg 78%
Potassium 1042.47mg 84%
Total Carbs 55.71g 71%
Sugars 34.83g 529%
Dietary Fiber 0.5g 8%
Protein 6.26g 48%
Vitamin A 0.1mg 9%
Iron 0.2mg 4%
Calcium 37.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.2
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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