Peanut Butter Pie II Recipe

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Peanut Butter Pie II
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  1. Whip cream cheese for 10 minutes with an electric mixer.
  2. Add powdered sugar and whip 10 minutes more. Blend in cool whip, peanut butter and vanilla.
  3. Beat 5 minutes.
  4. Pour into pie crusts and freeze at least 2 hours.
  5. Before serving, garnish with whipped cream and peanuts.
  6. For a special touch, top pie with hot caramel or chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.73 Kcal (4387 kJ)
Calories from fat 552.29 Kcal
% Daily Value*
Total Fat 61.37g 94%
Cholesterol 8.53mg 3%
Sodium 1033.8mg 43%
Potassium 2194mg 47%
Total Carbs 110.92g 37%
Sugars 67.31g 269%
Dietary Fiber 2.55g 10%
Protein 18.34g 37%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 497.23 Kcal (2082 kJ)
Calories from fat 262.11 Kcal
% Daily Value*
Total Fat 29.12g 94%
Cholesterol 4.05mg 3%
Sodium 490.63mg 43%
Potassium 1041.24mg 47%
Total Carbs 52.64g 37%
Sugars 31.95g 269%
Dietary Fiber 1.21g 10%
Protein 8.71g 37%
Iron 0.4mg 5%
Calcium 39.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
  • 29

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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