Peanut Butter Frosting Recipe

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Peanut Butter Frosting
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Ingredients:

  • 2 plus 4 and 1/2 cups powdered sugar
  • 1/3 cup milk (plus some for thinning)
  • 2 tsp. vanilla

Directions:

  1. In extra-large bowl, beat the peanut butter and softened butter with mixer until smooth.
  2. Slowly add 2 cups powdered sugar, beating well.
  3. Beat in 1/3 cup milk and vanilla.
  4. Slowly beat in remaining powdered sugar (4 and 1/2 cups).
  5. Beat in additional milk 1 Tbsp. at a time to make the frosting a spreadable consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.62 Kcal (719 kJ)
Calories from fat 105.06 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 7.73mg 3%
Sodium 139.61mg 6%
Potassium 302.7mg 6%
Total Carbs 14.55g 5%
Sugars 8.75g 35%
Dietary Fiber 0.48g 2%
Protein 3.08g 6%
Iron 0.2mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 468.73 Kcal (1962 kJ)
Calories from fat 286.94 Kcal
% Daily Value*
Total Fat 31.88g 18%
Cholesterol 21.1mg 3%
Sodium 381.3mg 6%
Potassium 826.71mg 6%
Total Carbs 39.73g 5%
Sugars 23.9g 35%
Dietary Fiber 1.31g 2%
Protein 8.41g 6%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 48.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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