37 peanut cookies red Recipes

dark chocolate, melted, pepperidge farm tim tam cookies, pretzels, halved, peanut butter cups, red m &m candies, marshmallows, black gel icing

roll (16.5 oz) pillsbury refrigerated peanut butter cookies, candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red), salted peanuts, chocolate-covered peanut butter cup candies , unwrapped

peanut butter cookie mix, canola oil, egg, pretzels, semisweet chocolate chips, red-hot candies

brown sugar, peanut butter, shortening, egg, vanilla extract, quick cookie mix, red and green colored sugar, kisses of your choice

tube refrigerated peanut butter cookie dough, king arthur unbleached all-purpose flour, butter, softened, sugar, milk, vanilla extract, green, red, yellow and brown paste food coloring, assorted decorations : peppermint candies, m&m s, mini vanilla wafers, animal crackers and red shoestring licorice

margarine, softened, creamy peanut butter, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, peanut halves, red cinnamon candies, yards of thin red licorice, cut in 3-inch pieces.

chocolate wafers, nutter butter sandwich cookies, reeses peanut butter cups, candy corn (1 small package should do it), white prepared icing (in a tube), chocolate chips, red jelly beans, orange jelly beans, yellow jelly beans (or white )

sugar, brown sugar, peanut butter (make sure it s vegan, www.ilovepeanutbutter.com has amazing vegan varieties!), shortening, vegan butter (earth balance is the best!), applesauce, egg substitute, powder (bob s red mill is good for this), water, all-purpose flour, baking soda, baking powder, salt

count) package sugar cookies, store bought, chocolate frosting, reeses miniature peanut butter cups, candy corn, red decorating gel

unsalted butter, peanut butter, granulated sugar, brown sugar, eggs, vanilla, whole wheat pastry flour, baking soda, unsalted dry roasted peanuts, chopped, semi-sweet chocolate chips, new mexico chile powder, sugar, cayenne

applesauce, reduced-fat creamy peanut butter, brown sugar, egg substitute, vanilla extract, all-purpose flour, baking soda, peanuts (halved ), red cinnamon candies, red licorice , 4 yards, cut in 3-inch pieces

chocolate candiquik candy coating, crackers or 24 cookies, red licorice , strings, peanut butter, m & s

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

red mill egg substitute, water, vegan margarine, peanut butter, turbinado sugar, baking soda, salt, vanilla, whole wheat pastry flour, vanilla soymilk or 1/3 cup almond milk, chocolate chips, to your taste, chopped pecans (or both) or 1/2 cup chopped walnuts (or both)

chocolate wafer cookies, butter melted, seedless red raspberry jam, cream cheese softened, creamy peanut butter, sugar, eggs, vanilla, flour, glaze, semisweet chocolate chips, heavy cream, light corn syrup plus 1 tsp

sugar cookie mix (recommended : betty crocker brand), eggs, peanut oil, water, peanut butter chips, chopped, i cup coconut, butter, softened, sugar, baking cocoa, milk, vanilla, peanut butter chips, chopped, i cup sweetened condensed milk, tube of red decorating gel, peanut butter bumble bees , recipe follows

chocolate candy coating squares, pretzel sticks, peanut butter sandwich cookies, candy-covered green, blue , or brown chocolate pieces, red candy-coated chocolate pieces or red cinnamon candies

oatmeal, red mill gluten-free flour, baking powder, baking soda, salt, coconut oil, soft butter, natural-style peanut butter, brown sugar or 1 cup raw sugar, eggs, vanilla, chopped dry roasted peanuts, roasted salted sunflower seeds, dark chocolate, chopped into chunks