Christmas Mice Cookies Recipe

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Christmas Mice Cookies
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Ingredients:

Directions:

  1. Beat margarine and peanut butter at medium speed with an electric mixer; gradually add sugars, beat well add egg and beat till creamy. Combine flour and soda, gradually add to creamed mixture, mixing well. Cover and chill at least 2 hours. Shape dough into 1 inch balls; taper one end of each ball to form a tear-drop shape. Press one side flat. Place flat sides on ungreased cookie sheets with cookies 2 inches apart. Press in sides of dough to raise backs of mice. Gently place 2 peanut halves in dough for ears. With wooden toothpick, make 1/2 inch deep hole at tail end. Bake at 350 degrees for 9 minutes, remove cookies from oven. Place cinnamon candies for eyes and bake an additional 1-2 minutes or until brown. Remove from oven, insert licorice tails and cool completely on baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.75 Kcal (727 kJ)
Calories from fat 88.85 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 7.75mg 3%
Sodium 68.67mg 3%
Potassium 101.57mg 2%
Total Carbs 12.33g 4%
Sugars 4.79g 19%
Dietary Fiber 0.87g 3%
Protein 3.61g 7%
Iron 0.4mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 554.8 Kcal (2323 kJ)
Calories from fat 283.7 Kcal
% Daily Value*
Total Fat 31.52g 15%
Cholesterol 24.75mg 3%
Sodium 219.26mg 3%
Potassium 324.32mg 2%
Total Carbs 39.38g 4%
Sugars 15.29g 19%
Dietary Fiber 2.79g 3%
Protein 11.53g 7%
Vitamin A 0.2mg 2%
Iron 1.2mg 2%
Calcium 35.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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