Rudolph Cookies Recipe

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Rudolph Cookies
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Ingredients:

Directions:

  1. Microwave chocolate candy coating in a small shallow glass dish at HIGH 3 minutes, stirring once.
  2. Place 2 pretzel sticks in peanut butter filling of each sandwich cookie, forming large antlers. Break remaining pretzel sticks in half, and place 1 half pretzel stick next to each longer pretzel stick, forming smaller antlers.
  3. Dip 1 side of green chocolate pieces in melted candy coating, and place on cookies for the eyes. Dip 1 side of red chocolate pieces in candy coating, and place on cookies for the noses.
  4. Note: For testing purposes only, we used Nabisco brand Nutter Butter peanut butter sandwich cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1472.28 Kcal (6164 kJ)
Calories from fat 185.44 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 10.35mg 3%
Sodium 2836.29mg 118%
Potassium 508.09mg 11%
Total Carbs 292.95g 98%
Sugars 44.84g 179%
Dietary Fiber 8.97g 36%
Protein 31.41g 63%
Vitamin C 0.3mg 0%
Iron 15.3mg 85%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 350.19 Kcal (1466 kJ)
Calories from fat 44.11 Kcal
% Daily Value*
Total Fat 4.9g 32%
Cholesterol 2.46mg 3%
Sodium 674.62mg 118%
Potassium 120.85mg 11%
Total Carbs 69.68g 98%
Sugars 10.66g 179%
Dietary Fiber 2.13g 36%
Protein 7.47g 63%
Vitamin C 0.1mg 0%
Iron 3.6mg 85%
Calcium 26.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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