1618 peanut cookies peanut chocolate cookies Recipes

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, candy-coated chocolate pieces

chocolate cookie pie crust, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla, cream (measure 3/4 cup after whipping, you could add in 1 cup if desired), chocolate fudge sauce, chopped peanuts (optional)

prepared chocolate cookie crumb crust, eggs, butter, softened, semisweet chocolate, sugar, smooth peanut butter, heavy whipping cream

chips-ahoy chocolate chip cookies, peanut butter, butter, melted, bacon, divided in thirds, evaporated milk, semi-sweet chocolate chips, sugar, divided, vanilla butternut flavoring, cream cheese, powdered sugar, whipping cream, divided

peanut butter, butter, softened, granulated sugar, brown sugar , packed, baking powder, baking soda, eggs, vanilla, all-purpose flour, rolled oats, milk chocolate hershey chocolate kiss

refrigerated chocolate chip cookie dough, hot fudge topping, vanilla ice cream, salted peanuts

low fat oreo cookies, finely crushed, chopped unsalted peanuts, butter, melted, low fat brick cream cheese, softened, low-fat peanut butter, smooth, sugar, thawed low fat cool whip topping, semi-sweet baking chocolate

all-purpose flour, baking soda, pink afghanistan salt (or regular salt), granulated sugar, brown sugar, pure vanilla extract, eggs, milk chocolate chips, peanut butter chips, melted butter, granulated sugar, pure vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, pink afghanistan salt (or regular salt), peanut butter chips, butter (for greasing your pan )

peanut butter, sugar, egg beaten, baking soda, salt, chocolate chips, peanuts crushed

white chocolate pudding mix, milk, creamy peanut butter, chocolate cookie pie crust, chocolate syrup

cream cheese, powdered sugar, reduced-fat creamy peanut butter, chocolate cookie pie crust, semi-sweet chocolate chips, milk, butter

creme-filled chocolate cookies, butter, melted and divided, graham crackers, smooth no-sugar-added peanut butter, unbleached cane sugar, semi-sweet chocolate chips, silken tofu, drained, honey, vanilla extract

instant chocolate pudding mix, cold milk, chocolate cookie crust (8 or 9 inches), peanut butter cups (.6 oz each), coarsely chopped

layer-size chocolate cake mix, peanut butter, canned chocolate frosting, chocolate-flavored crisp rice cereal, purchased large, soft sugar cookie, banana, lemon juice, chocolate kisses

oreo cookies, crushed, butter, melted, peanut butter, milk, chocolate flavor instant pudding and pie filling mix, thawed cool whip, divided, chocolate fudge topping

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats

chocolate cookies (finely ground ), unsalted butter (melted ), unsalted butter (softened ), peanut butter, powdered sugar, ganache (reference by chef #372286), chocolate sprinkles

chocolate wafer cookies, crushed finely (i like a lotta crust), salted butter, melted for greasing pan, butter, for greasing pan, cream cheese, softened, granulated sugar, eggs, room temperature, sour cream, whipping cream, vanilla, peanut butter, butterfinger candy bars, crushed in food processor, butterscotch caramel sauce, dark chocolate, melted