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Chocolate Peanut Butter Pie Recipe

Chocolate Peanut Butter Pie Recipe

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Ingredients:

Serving

3 oz cream cheese
3/4 cup powdered sugar
1/2 cup reduced-fat creamy peanut butter
3 1/2 cups reduced-fat whipped topping
1 (9 inch) chocolate cookie pie crust
1 cup semi-sweet chocolate chips
1 tbsp milk
2 tbsp butter

Directions:

Microwave cream cheese, unwrapped, in a 2- quart microwave-safe bowl for 30 to 40 seconds at Medium-High or 70% to soften.
Stir in powdered sugar and peanut butter.
Fold in whipped topping.
Pour into chocolate cookie crust.
Microwave chocolate chips, milk, and butter in a 1-quart microwave-safe bowl for 1 to 1 1/2 minutes at Medium-High 70%, or until chips start to melt.
Stir until smooth.
Spread over cream cheese filling.
Refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	785.56 Kcal (3289 kJ)
Calories from fat	406.46 Kcal
		% Daily Value*
Total Fat	45.16g	69%
Cholesterol	19.37mg	6%
Sodium	669.78mg	28%
Potassium	994.21mg	21%
Total Carbs	86.45g	29%
Sugars	49.81g	199%
Dietary Fiber	4.55g	18%
Protein	15.26g	31%
Iron	2.5mg	14%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	482.29 Kcal (2019 kJ)
Calories from fat	249.55 Kcal
		% Daily Value*
Total Fat	27.73g	69%
Cholesterol	11.89mg	6%
Sodium	411.21mg	28%
Potassium	610.39mg	21%
Total Carbs	53.07g	29%
Sugars	30.58g	199%
Dietary Fiber	2.79g	18%
Protein	9.37g	31%
Iron	1.5mg	14%
Calcium	33.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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