Chocolate Mountains Aka Boiled Cookies Recipe

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Chocolate Mountains Aka Boiled Cookies
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Ingredients:

Directions:

  1. Put Splenda, water, melted butter, peanut butter and squares of chocolate in a large non-stick pot.
  2. Melt chocolate into other ingredients over medium-low heat, stirring constantly. Remove from heat and quickly stir in vanilla.
  3. With a heavy wooden spoon mix in quickly rolled Quick oats. Mix well and drop onto waxed paper. For best results use an ice cream or cookie scoop and pack well so you have a tightly packed cookie-ball. Let stand until cool.
  4. These are not as firm as the traditional full-sugar boiled cookies, but they are very tasty and I'm not missing my boiled cookies nearly as much If you wish to add shredded coconut to this, I suggest mixing it into the peanut butter so that the cookie holds it's shape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.37 Kcal (1760 kJ)
Calories from fat 265.45 Kcal
% Daily Value*
Total Fat 29.49g 45%
Cholesterol 24.4mg 8%
Sodium 109.22mg 5%
Potassium 465.18mg 10%
Total Carbs 36.58g 12%
Sugars 2.74g 11%
Dietary Fiber 7.52g 30%
Protein 11.51g 23%
Vitamin A 0.3mg 10%
Iron 5.5mg 30%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 428.38 Kcal (1794 kJ)
Calories from fat 270.51 Kcal
% Daily Value*
Total Fat 30.06g 45%
Cholesterol 24.87mg 8%
Sodium 111.3mg 5%
Potassium 474.04mg 10%
Total Carbs 37.28g 12%
Sugars 2.79g 11%
Dietary Fiber 7.66g 30%
Protein 11.73g 23%
Vitamin A 0.3mg 10%
Iron 5.6mg 30%
Calcium 90.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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