Chocolate Peanut Butter Candy Dessert Recipe

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Chocolate Peanut Butter Candy Dessert
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Ingredients:

Directions:

  1. Mix cookies and butter and press firmly onto the bottom of an 8 square pan.
  2. Place peanut butter in a large bowl and gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes and beat 2 minutes. Mixture should be thick.
  3. Stir in 1 cup of cool whip. Spread onto prepared crust. Top with remaining cup of cool whip.
  4. Refrigerate 3 hours or until firm. When ready to serve microwave fudge topping as per package and drizzle over dessert. Sprinkle with candies and serve.
  5. Store any leftovers in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.89 Kcal (2378 kJ)
Calories from fat 256.01 Kcal
% Daily Value*
Total Fat 28.45g 44%
Cholesterol 84.14mg 28%
Sodium 435.04mg 18%
Potassium 174.88mg 4%
Total Carbs 72.13g 24%
Sugars 42.68g 171%
Dietary Fiber 2.3g 9%
Protein 10.06g 20%
Vitamin C 0.2mg 0%
Iron 3.3mg 18%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 615.85 Kcal (2578 kJ)
Calories from fat 277.63 Kcal
% Daily Value*
Total Fat 30.85g 44%
Cholesterol 91.24mg 28%
Sodium 471.78mg 18%
Potassium 189.65mg 4%
Total Carbs 78.22g 24%
Sugars 46.28g 171%
Dietary Fiber 2.49g 9%
Protein 10.91g 20%
Vitamin C 0.2mg 0%
Iron 3.5mg 18%
Calcium 98.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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