691 peanut coconut sauce Recipes

peanut oil, chicken breasts, sliced thickly, onion, finely chopped, garlic cloves, crushed, thai red chili peppers, finely chopped (i add about half the seeds to chicken mixture my family does not like spicy food although i do, this), fish sauce (sounds like a lot i know, i usually use only 1-2tsp in most recipes but trust me this works he), chili powder, sugar, coconut cream (i use kara brand i really like this 1 as it is way more creamier than other brands.), coconut milk (this is only extra if serving over jasmine rice. i don tsp think there will be enough liquid with just), fresh basil, finely shredded, fresh coriander, finely chopped

apricot-ginger dipping sauce, apricot jam, freshly grated ginger, dijon mustard, jalapeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut shrimp, sweetened shredded coconut, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined (wild gulf prawns taste the best!), bamboo skewers. approximately 5 inches, peanut oil or canola oil

light coconut milk, salt, madras curry powder, ground coriander, cayenne (or more to taste), peanut butter (preferable smooth), brown sugar, lime, juiced

sunflower oil, onion, finely chopped, garlic, crushed, cm ginger, peeled and grated, skinless chicken breasts, cut into bite-size pieces, chunky peanut butter, sweet chili sauce, coconut milk, fresh lime leaves, finely shredded (optional)

wild shrimp, peeled and deviened, peanut oil, sea salt and curry powder, to taste, a few splashes soy sauce, juice of 1 fresh lime, coconut cream (top layer of coconut milk in can), green onion, chopped, a few cilantro leaves , torn, chicken flavor machuran ramen noodles, sriracha sauce & lime slices, for garnish

peanut oil, red bell pepper, chopped, carrot, thinly sliced, zucchini, sliced, cabbage, shredded, head broccoli, cut in bite-size pieces, boneless skinless chicken breasts, cut in bite-size pieces, rice, cooked, natural smooth peanut butter, coconut milk, fresh lime juice, soy sauce, garlic cloves, minced, brown sugar (preferably dark ), ground ginger

crabmeat, drained , picked clean of shell, lightly squeezed if wet, mayonnaise, sliced scallions , both green and white parts, diced red bell pepper, peeled and grated fresh ginger, kosher salt, freshly ground black pepper, unsweetened shredded coconut, plus 1 cup more for dredging, panko bread crumbs, plus 1 cup more for dredging, peanut or canola oil, sweet chili sauce, lime wedges, fresh lime juice, sugar, asian fish sauce, water, chopped cilantro leaves, red pepper flakes, chopped lemongrass , tender white part only

stalk lemongrass , pale section only, finely chopped, ground coriander, ground turmeric, chili powder, chicken breast fillets, thinly sliced across the grain, lebanese cucumbers, ends trimmed, thinly sliced, fresh coriander leaves, steamed cooked jasmine rice, to serve, lime wedge, to serve, bamboo skewers, peanut oil, brown onion, halved, finely chopped, stalk lemongrass , pale section only, finely chopped, grated fresh ginger, unsalted dry roasted peanuts, finely chopped, coconut milk, miso, chopped dark palm sugar, soy sauce

oil, chicken thighs, boneless, skinless, cubed, onion, thinly sliced, coconut milk (2 cans), creamy peanut butter, mild curry paste, brown sugar, fish sauce, frozen peas, cornstarch, water, chopped peanuts (to garnish ) (optional), cooked rice (optional)

peanut butter, natural, light coconut milk, soy sauce, ginger powder, prepared garlic (from a jar), curry powder, onion (optional), carrots, red pepper, salt (optional), chicken broth, chopped peanuts, unsalted, frozen peas, prepared rice at serving time

peanut butter, coconut milk, lime juice, soy sauce, red curry paste, garlic cloves, minced, grated fresh ginger, chicken broth

coconut milk, red curry paste (or more ), soy sauce, granulated sugar, natural-style peanut butter, kosher salt (optional)

peanut butter, coconut milk, agave nectar, fresh lime juice, soy sauce, garlic powder, red pepper flakes

peanut butter, coconut milk, lime juice, soy sauce, brown sugar, red pepper flakes, creamy peanut butter, chili powder , add more if you want more spice, cumin, dried chili flakes, salt, brioche bread, dubliner cheddar cheese , cut into slices, mix well so all ingredients are incorporated well ., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

boneless skinless chicken breasts, cream of coconut, lime juice, vegetable oil, soy sauce, garlic cloves, minced, ground red pepper, chunky peanut butter, water, soy sauce, cider vinegar, brown sugar, ground red pepper, garlic cloves, crushed

canola , vegetable or peanut oil for frying, as needed, cornstarch, light or regular beer, chilled, soda water, chilled, egg, salt, unsweetened, shredded coconut, sized shrimp, deveined and shelled with tails left on, bamboo skewers soaked in water for 1 hour, canned pumpkin puree, curry powder, brown sugar, coconut milk, light or regular, lime, juiced

peanut oil, for frying, jumbo shrimp, peeled and deveined, panko bread crumbs, shredded sweetened coconut, eggs, salt and freshly ground black pepper, all-purpose flour, onion powder, granulated garlic powder, zesty dipping sauce , recipe follows, orange marmalade, sweet asian chili sauce, lime, juiced

apricot jam, freshly grated ginger, dijon mustard, jalepeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut , or 2 cups sweetened shredded, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined, bamboo skewers, approximately 5 inches, peanut oil , or vegetable oil