Peanut Chicken Kabobs (Can Be Made Not on Kabobs!) Recipe

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Peanut Chicken Kabobs (Can Be Made Not on Kabobs!)
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  1. Combine the marinade ingredients until well blended in a bowl or zip-lock bag, place the chicken breasts (butterflied or sliced into 3/4-inch strips) in marinade and stir until well coated.
  2. Cover and refrigerate at least 4 hours, or up to 24 hours. Skewer the chicken on thin wooden skewers that have been soaking in water. Broil or grill chicken over medium heat for 2-3 minutes on each side (for the skewers) or until juices run clear. Serve over rice with peanut sauce.
  3. Peanut Sauce: Blend ingredients together in small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.81 Kcal (1578 kJ)
Calories from fat 164.61 Kcal
% Daily Value*
Total Fat 18.29g 28%
Cholesterol 92.83mg 31%
Sodium 1575.53mg 66%
Potassium 627.89mg 13%
Total Carbs 19.08g 6%
Sugars 16.44g 66%
Dietary Fiber 1.07g 4%
Protein 37.5g 75%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 156.95 Kcal (657 kJ)
Calories from fat 68.56 Kcal
% Daily Value*
Total Fat 7.62g 28%
Cholesterol 38.66mg 31%
Sodium 656.25mg 66%
Potassium 261.53mg 13%
Total Carbs 7.95g 6%
Sugars 6.85g 66%
Dietary Fiber 0.44g 4%
Protein 15.62g 75%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 5%
Iron 1.2mg 17%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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