38648 peanut caramel gluten vegan Recipes

sugar, corn syrup, peanut butter, vanilla extract, coconut flakes, corn flakes

apples, at room temperature, chopped peanuts, caramels , unwrapped, creamy peanut butter, water, wooden craft stick (popsicle sticks)

firm silken tofu, peanut butter (try to use all natural , all the big brands use hydrogenated oils), sugar, soymilk, vanilla extract, pie crust, chilled (you can chill it as long as you want before you make it)

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

flour, baking soda, salt, butter, divided, brown sugar, sugar, divided, instant vanilla pudding, eggs, slightly beaten, vanilla, divided, butterscotch chips, divided, evaporated milk, marshmallow creme, creamy peanut butter, divided, chopped salted peanuts, caramels , unwrapped, whipping cream, chocolate chips (milk or semi-sweet)

all-purpose flour, graham cracker crumbs, sugar, butter or 1/3 cup margarine, softened, salt, chopped salted peanuts, caramel ice cream topping, salted peanuts, marshmallow, milk chocolate chips

butter, softened, brown sugar, sweetened condensed milk, light corn syrup, vanilla extract, chopped roasted peanuts, gala apples - peeled, cored and sliced, butter, brown sugar, white sugar, flour, ground cinnamon, ground nutmeg, chopped peanuts

cream cheese, softened, powdered sugar, cool whip, thawed, creamy peanut butter, vanilla extract, cream, salted peanuts or to taste caramel sauce, chocolate sauce

sugar smacks cereal, dry roasted peanuts, caramels, sweetened condensed milk, butter, milk chocolate chips

butter, brown sugar, sweetened condensed milk, sour cream, thickened cream, smooth peanut butter

air-popped popcorn, salted peanuts, brown sugar, light corn syrup, molasses, butter, salt, vanilla extract, baking soda

gluten-free pasta, cooked (tinkyada brand is great), olive oil, gluten-free flour (i use sorghum or buckwheat), rice milk, butternut squash or 1/2 cup yam, pureed, soy cheddar cheese, cut into 1-inch chunks (follow your heart brand), tofutti better-than-cream-cheese (non-hydrogenated, in the yellow package), salt, paprika, pepper, garlic powder

gluten-free flour, mix, xanthan gum, baking soda, salt, cinnamon, nutmeg, ginger, allspice, mashed sweet potatoes, vegetable oil, agave syrup, vanilla, raisins, cranberries, walnuts (optional)

caramels , unwrapped, evaporated milk, butter, unsweetened chocolate squares, brown sugar, sugar, eggs, flour, vanilla extract, chopped salted peanuts, caramel sauce, for topping (optional)

butter, softened, light corn syrup, creamy peanut butter, vanilla extract, salt, sugar, caramels, water, unsalted dry roasted peanuts, milk chocolate chips

flour, brown sugar, butter, salted spanish peanuts, caramel ice cream topping, milk chocolate chips

silken tofu (i use firm, extra firm works too), natural-style peanut butter, raw sugar (i use raw cane sugar or turbinado), soymilk (or any non-dairy milk)

gluten free oatmeal or 3/4 cup rolled oats, oat bran, gluten-free flour, ground flax seeds, stevia plus, mesquite powder or 1 1/2 cups dry milk, almond butter or 1 1/2 cups peanut butter, vegetable glycerin