Directions:
- Preheat oven to 350 degrees. Line 9x13 pan with foil and grease.
- Melt caramels with milk over low heat, stirring occasionally. Set aside.
- Melt chocolate and butter over low heat, stirring occasionally. Let cool.
- Beat sugars and eggs on medium-high speed until fluffy. Gradually beat in flour and vanilla. Stir in chocolate.
- Pour half the batter into pan, top with melted caramels, sprinkle with chopped nuts, and pour the rest of the batter over top the nuts.
- Bake at 350 degrees for 35-40 minutes, cool and drizzle with caramel sauce if you want to.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.29 Kcal (1542 kJ) | ||
| Calories from fat | 191.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 54.86mg | 18% | |
| Sodium | 354.86mg | 15% | |
| Potassium | 260.52mg | 6% | |
| Total Carbs | 43.55g | 15% | |
| Sugars | 25.57g | 102% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 6.72g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 429.93 Kcal (1800 kJ) | ||
| Calories from fat | 223.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 33% | |
|---|---|---|---|
| Cholesterol | 64.04mg | 18% | |
| Sodium | 414.26mg | 15% | |
| Potassium | 304.12mg | 6% | |
| Total Carbs | 50.84g | 15% | |
| Sugars | 29.85g | 102% | |
| Dietary Fiber | 4.6g | 16% | |
| Protein | 7.84g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 10% | |
| Calcium | 86.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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