Peanut Caramel Apples Recipe

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Ingredients:

Serving

8 -10 small apples, at room temperature
1 cup chopped peanuts
1 (14 oz) package caramels , unwrapped
1/2 cup creamy peanut butter
2 tbsp water
wooden craft stick (popsicle sticks)

Directions:

Wash and dry apples.
Insert stick into stem end of each apple and set aside.
Place peanuts in a shallow bowl or pie pan and set aside.
In a heavy saucepan, cook caramels, peanut butter and water over low heat until melted and blended, stirring frequently.
Remove from heat (you may have to return to heat if mixture starts to set up).
Dip and turn each apple in caramel mixture, coating most of the way up.
Allow excess to drip into pan.
Dip apples in peanuts and place on a waxed paper lined baking sheet or into paper cupcake liners.
Store in a cool place or refrigerate.
Remove from refrigerator 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.75 Kcal (2524 kJ)
Calories from fat	321.46 Kcal
		% Daily Value*
Total Fat	35.72g	55%
Cholesterol	0.5mg	0%
Sodium	141.26mg	6%
Potassium	880.6mg	19%
Total Carbs	63.67g	21%
Sugars	40.62g	162%
Dietary Fiber	11.91g	48%
Protein	17.52g	35%
Vitamin C	16.8mg	28%
Iron	2.5mg	14%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	144.13 Kcal (603 kJ)
Calories from fat	76.86 Kcal
		% Daily Value*
Total Fat	8.54g	55%
Cholesterol	0.12mg	0%
Sodium	33.78mg	6%
Potassium	210.56mg	19%
Total Carbs	15.22g	21%
Sugars	9.71g	162%
Dietary Fiber	2.85g	48%
Protein	4.19g	35%
Vitamin C	4mg	28%
Iron	0.6mg	14%
Calcium	18.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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