Directions:
- Line an 8-in. square dish with foil; grease foil with 1 teaspoon butter and set aside.
- In a large bowl, combine the corn syrup, peanut butter, vanilla, salt and remaining butter. Beat on high speed for 1 minute. Gradually add confectioner's sugar and mix well. Press into prepared pan.
- In a large microwave-safe bowl, melt caramels with water; stir until smooth. Stir in peanuts. Pour over corn syrup mixture. Refrigerate for 1-1/2 hours or until firm.
- Using foil, lift candy out of pan. Invert onto a cutting board; cut into 1-in. pieces. In a microwave, melt chocolate chips; stir until smooth. Dip candy in chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator. Yield: 2-3/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.81 Kcal (502 kJ) | ||
| Calories from fat | 40.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 35.4mg | 1% | |
| Potassium | 52.99mg | 1% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.18g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 432.06 Kcal (1809 kJ) | ||
| Calories from fat | 147 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 7% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 1% | |
| Sodium | 127.66mg | 1% | |
| Potassium | 191.08mg | 1% | |
| Total Carbs | 72.85g | 7% | |
| Sugars | 44.1g | 49% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 4.24g | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 50.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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