42311 peanut caramel bites gluten vegan Recipes

sugar, corn syrup, peanut butter, vanilla extract, coconut flakes, corn flakes

apples, at room temperature, chopped peanuts, caramels , unwrapped, creamy peanut butter, water, wooden craft stick (popsicle sticks)

sugar (white or brown , experiment!), margarine (of course, i use a vegan 1, earth balance), applesauce, vanilla extract, egg substitute (for 2 eggs), unbleached white flour (could also try whole wheat pastry), baking powder, salt, semi-sweet chocolate chips (see note ), almonds (sliced, slivered or chopped ) or 1/4-1/3 cup additional 1/4 cup. chocolate chips, peanut butter, margarine, vanilla, unbleached white flour, sugar, egg substitute (for 1 egg)

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

all-purpose flour, graham cracker crumbs, sugar, butter or 1/3 cup margarine, softened, salt, chopped salted peanuts, caramel ice cream topping, salted peanuts, marshmallow, milk chocolate chips

brown sugar, eggs, mashed ripe bananas (3-4 medium), peanut butter, salt, gluten-free old-fashioned oats, gluten-free butterscotch chips, semisweet chocolate chips

butter, softened, creamy peanut butter, sugar, baking powder, salt, egg, vanilla, all-purpose flour, peanut butter cups, halved, unsweetened cocoa powder (optional)

butter, softened, creamy peanut butter, sugar, baking powder, salt, egg, vanilla, all-purpose flour, chocolate-covered peanut butter cups, halved, unsweetened cocoa powder (optional)

brown sugar, sugar, unsalted butter, chunky peanut butter, good quality chocolate chips

whole wheat flour, flax seed meal, baking powder, baking soda, salt, cinnamon, cardamom, brown sugar, peanut butter, tahini, eggs (or equivalent egg sub. for vegan cookies), dried apricot (cut into smaller chunks), oats

vegan margarine (recommend earth balance), brown sugar, non-dairy milk (recommend ( almond breeze), natural-style peanut butter, vanilla extract, icing sugar , sifted

butter, brown sugar, milk, white chocolate chips, caramel essence, port wine, caramel topping, gluten-free flour, mixture (number two), baking powder, baking soda, eggs

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

caramels , unwrapped, evaporated milk, butter, unsweetened chocolate squares, brown sugar, sugar, eggs, flour, vanilla extract, chopped salted peanuts, caramel sauce, for topping (optional)

butter, softened, light corn syrup, creamy peanut butter, vanilla extract, salt, sugar, caramels, water, unsalted dry roasted peanuts, milk chocolate chips

peanut butter ( either nutty or creamy), granulated sugar, eggs, vanilla extract, tb. molasses, chopped cocktail peanuts, chocolate chips and or 1 cup of sweetened coconut

flour, brown sugar, butter, salted spanish peanuts, caramel ice cream topping, milk chocolate chips

whole wheat pastry flour, oat bran, baking powder, splenda granular, sugar substitute, cocoa, applesauce, sugar-free maple syrup, maple extract, water, non-fat soymilk, vanilla, tahini, peanut butter, salt, tofu (medium firm or firm ), sugar-free maple syrup, water, splenda granular, sugar substitute, salt, vanilla, lemon juice, peanut butter, water, agar, powder, cornstarch, non-fat soymilk