Directions:
- In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips.
- Spread batter into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.17 Kcal (570 kJ) | ||
| Calories from fat | 50.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 41.41mg | 2% | |
| Potassium | 153.77mg | 3% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.25 Kcal (1379 kJ) | ||
| Calories from fat | 122.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 9% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 6% | |
| Sodium | 100.12mg | 2% | |
| Potassium | 371.82mg | 3% | |
| Total Carbs | 43.45g | 6% | |
| Sugars | 13.09g | 22% | |
| Dietary Fiber | 6.19g | 10% | |
| Protein | 11.56g | 10% | |
| Vitamin C | 2mg | 1% | |
| Iron | 3.2mg | 7% | |
| Calcium | 37.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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