Chewy Peanut Butter Brownie Gluten-free Recipe

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Chewy Peanut Butter Brownie Gluten-free
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Ingredients:

Directions:

  1. Mix the peanut butter with the sugar and beat until well-mixed.
  2. Add your eggs, one at a time until each is incorporated in the batter.
  3. Add the molasses and mix well.
  4. Add vanilla and chopped peanuts.
  5. Pour into a 13x9 inch pan covered in Release aluminum foil.
  6. Sprinkle with mini chocolate chips.
  7. Bake in a 350 oven for 25 minutes or until brownies are firm to the touch.
  8. Let cool and cut into large squares or 2 inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.58 Kcal (3938 kJ)
Calories from fat 510.74 Kcal
% Daily Value*
Total Fat 56.75g 87%
Cholesterol 93mg 31%
Sodium 259.86mg 11%
Potassium 850.5mg 18%
Total Carbs 92.02g 31%
Sugars 60.09g 240%
Dietary Fiber 7.25g 29%
Protein 27.51g 55%
Iron 3.7mg 20%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 459.49 Kcal (1924 kJ)
Calories from fat 249.51 Kcal
% Daily Value*
Total Fat 27.72g 87%
Cholesterol 45.43mg 31%
Sodium 126.95mg 11%
Potassium 415.49mg 18%
Total Carbs 44.95g 31%
Sugars 29.36g 240%
Dietary Fiber 3.54g 29%
Protein 13.44g 55%
Iron 1.8mg 20%
Calcium 42.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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