363725 peanut butter chocolate chip egg either Recipes

ripe bananas, mashed, sugar, light brown sugar, margarine, 1 stick at room temperature, butter flavor crisco, eggs, vanilla extract, flour, baking powder, baking soda, salt, chunky peanut butter, chocolate chips

butter, peanut butter, vanilla, powdered sugar, butter, peanut butter, chocolate chips

cream cheese, smooth peanut butter, chocolate wafers for melting, either dark or milk chocolate or 3 lb of wilbur s, powdered sugar, vanilla extract, margarine

flour, white sugar, brown sugar, peanut butter, chocolate chips, egg, granulated sugar, for rolling

applesauce, white sugar, brown sugar, powdered chocolate milk mix, chocolate syrup, egg white, flour, whole wheat flour, quick oats, salt, baking soda, vanilla, peanut butter, chocolate chips, powdered sugar, skim milk

rice krispies, powdered sugar, butter, softened, creamy peanut butter, chocolate chips, chocolate bar, paraffin wax block

apples, cored (i like gala or fuji, but more tart apples would be good too), chunky peanut butter (smooth would work too), chocolate chips (or more to taste), raisins, ground flax seeds (or wheat germ)

peanut butter, brown sugar, egg, semi sweet chocolate chips, peanut butter chips, either chocolate chips or peanut butter chips

butter, softened, sugar, creamy peanut butter, egg, vanilla extract, all-purpose flour, salt, semi-sweet chocolate chips, semi-sweet chocolate chips, heavy cream, butter

butter or 1 cup margarine, sugar, brown sugar, peanut butter, vanilla, almond extract, water, eggs (or egg substitute equivalent), flour, baking powder, salt, chocolate chips, almonds (optional)

chickpeas, vanilla extract, natural-style peanut butter, natural-style peanut butter, baking powder, chocolate chips

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

shortening, brown sugar, sugar, eggs, vanilla, peanut butter, chocolate chips, peanuts, flour, baking soda

old-fashioned rolled oats, whole wheat flour, baking soda, baking powder, coarse salt, light-brown sugar, granulated sugar, unsalted butter, softened, natural peanut butter, eggs, pure vanilla extract, salted whole peanuts, semisweet chocolate chips

graham cracker crumbs, sugar, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, peanut butter chips, melted, eggs, vanilla, swirled peanut butter/chocolate morsels

nonfat vanilla greek yogurt , divided among ice cube tray sections and frozen, ripe bananas, cut into 1/2-inch pieces and frozen, natural peanut butter, chocolate chips cinnamon (optional)

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk