353769 peanut butter chip egg either Recipes

butter, softened, peanut butter, sugar, brown sugar, eggs, maple syrup, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, baking soda, salt, peanut butter chips

butter, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, peanut butter chips

butter, at room temperature, light brown sugar, sugar, vanilla, eggs, all-purpose flour, dutch-processed cocoa powder, baking soda, baking powder, salt, buttermilk, peanut butter chips, butter, melted, peanut butter, powdered sugar, milk (2% or higher)

butter, melted, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, peanut butter chips

butter or 1 cup shortening, sugar, light brown sugar, vanilla, eggs, flour, baking soda, peanut butter chips (amount of your preference)

chickpeas, vanilla extract, natural-style peanut butter, natural-style peanut butter, baking powder, chocolate chips

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter, butter flavor shortening, white sugar, eggs, vanilla, flour, unsweetened cocoa powder, baking soda, salt, peanut butter chips

peanut butter chips, heavy whipping cream, divided, marshmallow creme, semisweet chocolate chips

peanut butter chips, divided, butter, sugar, light corn syrup, water

yellow cake mix, milk, creamy peanut butter, vanilla, eggs, semisweet chocolate chips, icing, creamy peanut butter, semisweet chocolate chips, chopped peanuts

shortening, peanut butter, sugar, egg, salt, vanilla, baking soda, all-purpose flour, butter or 3 tbsp margarine, softened, peanut butter, powdered sugar, milk, unsweetened chocolate, melted (optional), milk (optional), chocolate chips (optional), chocolate wafers (optional)

all-purpose flour, baking soda, baking powder, salt, butter, softened, brown sugar, creamy peanut butter, egg, peanut butter chips (see note ), granulated sugar

butter, softened, vanilla, cocoa, salt, nuts, chopped and an optional ingredient, sugar, eggs, all-purpose flour, baking soda, chocolate chips , can use 2 cups instead of pb chips, peanut butter chips

all-purpose flour, white sugar, melted butter, eggs, vanilla extract, peanut butter chips, chopped pecans, unbaked pie crust

butter, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, salt, milk, quick-cooking rolled oats, peanut butter chips

butter, sugar, eggs, vanilla, flour, cocoa, baking soda, salt (optional), peanut butter chips

cream cheese, butter, flour, egg, beaten, sugar, butter, melted, lemon juice, peanut butter chips, chopped, red candied cherries, quartered (optional)