Peanut Butter Chocolate Chip Cookies Recipe

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Peanut Butter Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Stir together oats, flour, baking soda, baking powder, and salt in a medium bowl; set aside.
  2. Put sugars, butter, and peanut butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.
  3. Reduce speed to low. Add oat mixture, and mix until just combined. Mix in peanuts and chocolate chips.
  4. Using a 1 1/2-inch ice cream scoop, drop balls of dough 2 inches apart on baking sheets lined with parchment paper.
  5. Bake cookies, rotating sheets halfway through, until golden brown and just set, 13 to 15 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1527.73 Kcal (6396 kJ)
Calories from fat 789.04 Kcal
% Daily Value*
Total Fat 87.67g 135%
Cholesterol 107.51mg 36%
Sodium 659.9mg 27%
Potassium 730.88mg 16%
Total Carbs 174.5g 58%
Sugars 92.16g 369%
Dietary Fiber 18.41g 74%
Protein 33.25g 66%
Vitamin A 0.3mg 9%
Iron 9.7mg 54%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 463.35 Kcal (1940 kJ)
Calories from fat 239.31 Kcal
% Daily Value*
Total Fat 26.59g 135%
Cholesterol 32.61mg 36%
Sodium 200.14mg 27%
Potassium 221.67mg 16%
Total Carbs 52.92g 58%
Sugars 27.95g 369%
Dietary Fiber 5.58g 74%
Protein 10.08g 66%
Vitamin A 0.1mg 9%
Iron 2.9mg 54%
Calcium 44.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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