136590 peanut brittle without baking soda Recipes

sugar, light karo syrup, raw peanuts, cold water, salt, baking soda

shelled virginia raw peanuts (leave the skins on ), granulated sugar, light corn syrup, butter, vanilla, baking soda, salt

vanilla extract, baking soda, salt, butter, sugar, light corn syrup, shelled raw peanuts

dry roasted or salted peanuts, coarsely chopped or cashews, sugar, light corn syrup, salt, butter, tablesppon vanilla, baking soda

unsalted, blanched peanuts, milk, heavy cream, light brown sugar, honey, salt, lemon rind strips, vanilla bean paste, bourbon (optional), garnish: crushed peanut brittle

sugar, light corn syrup, water, unroasted spanish peanuts (raw ), salt, butter, baking soda

sugar, white corn syrup, water, unroasted raw peanuts, vanilla, baking soda, salt, butter

bisquick, peanut brittle crushed (5oz), brown sugar, cinnamon, nutmeg, butter or margarine, buttermilk, egg slightly beaten, vanilla

unflavored gelatin, cold water, milk,scalded(note :no sticking to pan when you re scalding milk if you ll first rinse the pan in cold water), salt, marshmallows, peanut brittle, whipping cream, lemon juice, vanilla extract, angle food cake

butter (no substitute), baking soda, sugar, water, karo light corn syrup, unsalted peanuts, vanilla

light corn syrup, water, white sugar, oil-roasted salted peanuts, butter , plus extra for preparing the pan, salt, vanilla, baking soda

sugar, water, baking soda, butter, salt, corn syrup, spanish peanuts - raw

sugar, light corn syrup, raw peanuts, baking soda, water, vanilla extract

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, baking soda, salt, butter, salted peanuts, milk chocolate chips, caramel ice cream topping, king arthur unbleached all-purpose flour

whipping cream, vanilla bean , split lengthwise, unsalted butter, fine sea salt, sugar, water, light corn syrup, whole graham crackers, dark brown sugar, unsalted butter, melted, hot, vanilla extract, salted roasted cocktail peanuts, premium vanilla ice cream, slightly softened, natural-style (non-hydrogenated) creamy peanut butter, coarsely chopped peanut brittle

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .