298 peanut and fudge for cream Recipes

sugar, milk, vanilla, crunchy peanut butter, marshmallow cream

butter, sugar, milk, salt , to taste, crunchy peanut butter, vanilla, marshmallow cream

sugar, evaporated milk, peanut butter, creamy, marshmallow cream (7oz jar)

sugar, margarine, evaporated milk, crunchy peanut butter, marshmallow cream, vanilla

sugar, margarine (blue bonnet), evaporated milk, peanut butter (peter pan), marshmallow cream

white sugar, brown sugar (1 lbs), milk, salt, peanut butter (18 oz), marshmallow cream, chopped nuts (i prefer toasted mixed nuts), pure vanilla extract

light corn syrup or 1 cup dark corn syrup, creamy peanut butter, heavy cream, semi-sweet chocolate chips

whole-wheat or multi-grain english muffin, jif creamy reduced fat peanut spread, strawberry low sugar preserves, banana slices, hot fudge sugar free ice cream topping, flaked or shredded coconut (optional)

traditional brownie mix, butter or 1/4 cup margarine, melted, cream cheese (from 8 oz package), egg, powdered sugar, creamy peanut butter, ready-to-spread chocolate fudge frosting

pillsbury fudge brownie mix, extra large egg, applesauce or 1/2 cup vegetable oil, chopped walnuts, nestle milk chocolate chips, softened cream cheese, extra large egg, powdered sugar, creamy peanut butter, chocolate chips , to sprinkle on top

sugar, whole milk, marshmallow cream, peanut butter, vanilla

white sugar, brown sugar, salt, half & milk, marshmallow cream, peanut butter, butter

butter, sugar, evaporated milk, creamy peanut butter, marshmallow cream

powdered sugar, butter, milk, marshmallow cream, peanut butter

refrigerated piecrusts, cheesecake swirl brownie mix, water, divided, vegetable oil, eggs, crunchy peanut butter, divided, commercial hot fudge topping, vanilla ice cream

sugar, butter or 1/4 cup margarine, evaporated milk, marshmallow cream, salt, peanut butter