Peanut Butter Brownie Cookies Recipe

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Peanut Butter Brownie Cookies
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Ingredients:

Directions:

  1. Heat oven to 350*.
  2. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended( dough will be sticky).
  3. Drop dough by rounded tablespoonfuls 2 apart onto ungreased cookie sheets to make 24 cookies, smooth edges of each to form round cookie.
  4. In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball.
  5. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls.
  6. Lightly press 1 ball into center of each ball of dough.
  7. Bake at 350* for 10-14 minutes or until edges are set.
  8. Cool 1 minutes, remove from cookie sheets.
  9. Cool at least 30 minutes.
  10. Spread thin layer of canned frosting over peanut butter portion of each cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.05 Kcal (988 kJ)
Calories from fat 142.87 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 18.21mg 6%
Sodium 206.07mg 9%
Potassium 402.78mg 9%
Total Carbs 20.56g 7%
Sugars 12.42g 50%
Dietary Fiber 0.66g 3%
Protein 4.48g 9%
Iron 0.2mg 1%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 498.55 Kcal (2087 kJ)
Calories from fat 301.75 Kcal
% Daily Value*
Total Fat 33.53g 24%
Cholesterol 38.46mg 6%
Sodium 435.22mg 9%
Potassium 850.67mg 9%
Total Carbs 43.42g 7%
Sugars 26.23g 50%
Dietary Fiber 1.39g 3%
Protein 9.47g 9%
Iron 0.5mg 1%
Calcium 43mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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