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Peanut Butter Fudge (Never Fail) Recipe

Peanut Butter Fudge (Never Fail) Recipe

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Ingredients:

Serving

2 1/2 cups sugar
1/4 cup butter or 1/4 cup margarine
1 (5 1/3 oz) can evaporated milk
1 (7 1/2 oz) jar marshmallow cream
3/4 tsp salt
9 oz peanut butter

Directions:

Grease a 9 inch square pan & set it aside. (I use an 8x8 tin & don't grease & it works fine).
In a large sauce pan combine the first 5 ingredients. Stir over low heat until blended.
Over medium heat, bring to a full rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. (once it starts to boil I turn the timer on for 5 minutes & turn the heat to about 6 or 7 on the burner.).
Remove from heat, stir in peanut butter untill blended.
Turn into greased pan & cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.75 Kcal (1678 kJ)
Calories from fat	197.79 Kcal
		% Daily Value*
Total Fat	21.98g	34%
Cholesterol	16.28mg	5%
Sodium	231.56mg	10%
Potassium	251.02mg	5%
Total Carbs	47.67g	16%
Sugars	40.97g	164%
Dietary Fiber	2.55g	10%
Protein	8.01g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	476.3 Kcal (1994 kJ)
Calories from fat	235.08 Kcal
		% Daily Value*
Total Fat	26.12g	34%
Cholesterol	19.35mg	5%
Sodium	275.21mg	10%
Potassium	298.35mg	5%
Total Carbs	56.66g	16%
Sugars	48.69g	164%
Dietary Fiber	3.03g	10%
Protein	9.52g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	30.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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