Directions:
- Combine sugar and milk in saucepan and cook to the soft ball stage (234 degrees f).
- Stir in marshmallow cream, peanut butter, and vanilla.
- Stir until the mixture is evenly blended.
- Pour into a buttered 9 inch square glass baking dish.
- Allow fudge to stand overnight before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.37 Kcal (1718 kJ) | ||
| Calories from fat | 145.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 38.41mg | 2% | |
| Potassium | 275.13mg | 6% | |
| Total Carbs | 61.55g | 21% | |
| Sugars | 46.97g | 188% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 8.65g | 17% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.58 Kcal (1522 kJ) | ||
| Calories from fat | 128.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 25% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 34.03mg | 2% | |
| Potassium | 243.76mg | 6% | |
| Total Carbs | 54.54g | 21% | |
| Sugars | 41.62g | 188% | |
| Dietary Fiber | 2.29g | 10% | |
| Protein | 7.66g | 17% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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