30470 peachy tender pork Recipes

pork tenderloin , cut into 1/8- to 1/4-inch slices, vegetable oil, garlic cloves, minced, salsa, peach preserves, hot cooked rice

pork chops, about 1 inch thick, onion, mccormicks dry pork gravy mix, kitchen bouquet , gravy darkener, cold water, cream of mushroom soup, seasoned salt, paula deen s house seasoning, margarine, fresh mushrooms (optional), italian dressing (optional)

pork tenderloin (boneless ), organic vegetable broth (such as swanson certified organic), peach preserves, bottled chili sauce, chopped shallots, minced peeled fresh ginger, cider vinegar, low sodium soy sauce, fresh ground black pepper, dijon mustard

fat-trimmed pork tenderloin, salt and pepper to taste, all-purpose flour for dusting, vegetable oil, russian-style salad dressing, honey, dry onion soup mix

light soy sauce, dark soy sauce, crushed black peppercorns, garlic, peeled and crushed, orange juice, divided, pork spareribs, orange juice, water, cinnamon, star anise, white sugar to taste, peanut or corn oil for frying, hard-cooked eggs, peeled (optional)

pork shoulder roast, tomato sauce, soy sauce, white sugar, ground mustard

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water

pork tenderloin, vegetable oil, balsamic vinegar, garlic cloves, minced, crushed rosemary, worcestershire sauce, pepper

vegetable oil, boneless pork loin chops, sliced mushrooms, minced garlic cloves, salt, dried oregano, dried basil, ground black pepper, flour, dry white wine, cream, chicken broth

pork (neck steaks 1cm thick cut into 3cmx3cm pieces), soy sauce, extra virgin olive oil, white onions (sliced thin half-moon), garlic cloves (finely chopped ), cm piece ginger (cleaned and grated ), green chili peppers (finely chopped ), fresh lemongrass (finely chopped tender white part only), ground cinnamon, chicken stock (or beef 2 cups), basil (vietnamese leaves torn or chopped for garnish)

pork chops, peach jam, vinegar, mustard, worcestershire sauce, tabasco sauce

pork loin chops, 1/2 inch thick, salt, canned peach halves, drained (reserve 2 tsp. syrup), soy sauce, whole berry cranberry sauce, brown sugar

pork tenderloins, vegetable cooking spray, peach nectar, chablis or other dry white wine, peeled, minced gingerroot, pepper, cornstarch, water, mango chutney, peeled, sliced fresh peaches, sliced green onions, green onion curls (optional)

pork blade steaks (1/2 inch thick and 7 oz each), trimmed, canola oil, dried basil, salt, pepper, sliced peaches in syrup, undrained, white vinegar, beef bouillon granules, cornstarch, cold water, hot cooked rice

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

pork spareribs, sliced peaches, undrained, brown sugar, ketchup, white vinegar, soy sauce, garlic clove, minced, salt, pepper, cornstarch, cold water, hot cooked rice

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water