46 peachy pork Recipes

pork tenderloin (1 lb), cut into 12 slices, salt, pepper, olive oil, peaches, peeled and sliced, lemon juice, peach preserves

pork tenderloin (1 lb), cut into 1/2-inch slices, salt, pepper, olive oil, sweet red pepper , julienned, canned sliced peaches in extra-light syrup, reduced-sodium chicken broth, peach spreadable fruit, dijon mustard, minced fresh gingerroot

pork loin, chopped fresh peaches, orange marmalade (fruit only), lemon juice, ground ginger, dry mustard, ground cinnamon, low sodium soy sauce

pork spareribs, onions, bay leaves, chopped peeled fresh or frozen peaches, thawed, condensed tomato soup, undiluted, light corn syrup, cider vinegar, brown sugar, canola oil, ground mustard, worcestershire sauce, salt, paprika, garlic powder, pepper

canned peach halves, pork chops, 3/4 inch thick, shake-n-bake for pork, brown sugar , packed, ketchup, vinegar

boneless pork loin, cubed, taco seasoning, salsa, peach preserves

instant brown rice, pork tenderloin (1 lb), cut into 1-inch cubes, olive oil, reduced-sodium taco seasoning, salsa, peach preserves

mayonnaise, salt, pork, cooked, cubed, water chestnuts, sliced, drained, sliced peaches, green grape, seedless, halved, chinese cabbage, sliced

pork tenderloin, cut in thin slices and then in half to make half moons, cooked rice , if you want, use boil in bags if that works best (i like brown, but basmati or jasmine would also work great too), scallion , cut in 1-inch pieces on an angle (just for presentation), green pepper, thin sliced, red pepper, thin sliced, onion, cut in quarters and thin sliced, peaches , you can also use frozen which work well, canned doesn tsp work (i prefer fresh (2-3 ), lemon juice, garlic, minced, peanut oil (vegetable or canola will work fine too), soy sauce, apple juice, chinese plum sauce, cornstarch

pork tenderloin (cut lengthwise and then thin sliced, tip ... freeze the pork loin for about 30 minutes and it will m), onion (cut in half and thin sliced ), cut scallion (cut in 1-inch pieces on an angle), red pepper, thin sliced, green pepper, thin sliced, peaches (thin sliced and peeled , i used peaches, but if in season, please use fresh), chinese plum sauce, apple juice, soy sauce, garlic, minced, lemon juice, cornstarch, vegetables or 2 tbsp canola oil to saute the pork, salt, pepper, cooked brown rice, cilantro , as a garnish (optional)

boneless pork or 1 -1 1/2 lb boneless chicken breast, taco seasoning mix, oil (i use canola ), peach preserves (sugar free if desirsed ), chunky style salsa (mild or hot depending on your taste )

pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, red pepper , julienned, canned peaches, sliced and reduced sugar, reduced-sodium chicken broth, peach jam, dijon mustard, fresh gingerroot, minced

pork chops, browned (boneless work best ), vegetable oil, peach preserves, peaches , drained but reserving 1/3 cup syrup, peach (fresh or canned )

kosher salt, brown sugar, boiling water, ice cubes, pork tenderloins, peach preserves, fresh rosemary, chopped, dijon mustard

pork spareribs, sliced peaches, undrained, brown sugar, ketchup, white vinegar, soy sauce, garlic clove, minced, salt, pepper, cornstarch, cold water, hot cooked rice

seasoning salt, garlic powder, ground black pepper, thick pork chops (about 2 1/2 lb), olive oil, peanut oil, sweet red pepper , cut into thin strips, bias-sliced celery, green onions, thinly sliced, grated fresh ginger, lucky leaf peach pie filling, balsamic vinegar, soy sauce, hot cooked rice

vegetable oil, onion, finely chopped, peach preserves, honey mustard (french s), gingerroot, grated and peeled, ground nutmeg, boneless pork chops

boneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, peach preserves, dijon mustard, water