Peachy Crock Pot Pork Chops Recipe

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Peachy Crock Pot Pork Chops
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Ingredients:

Directions:

  1. Baste each side of pork chops with peach preserves; place in crock pot.
  2. Add peaches and reserved syrup.
  3. Cook on low 6-8 hours.
  4. Garnish with extra peaches when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.59 Kcal (501 kJ)
Calories from fat 60.96 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 14.84mg 5%
Sodium 357.84mg 15%
Potassium 92.14mg 2%
Total Carbs 9.03g 3%
Sugars 8.37g 33%
Dietary Fiber 0.09g 0%
Protein 5.09g 10%
Vitamin C 12.3mg 21%
Iron 0.3mg 2%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 208.91 Kcal (875 kJ)
Calories from fat 106.5 Kcal
% Daily Value*
Total Fat 11.83g 10%
Cholesterol 25.93mg 5%
Sodium 625.14mg 15%
Potassium 160.96mg 2%
Total Carbs 15.77g 3%
Sugars 14.62g 33%
Dietary Fiber 0.17g 0%
Protein 8.89g 10%
Vitamin C 21.5mg 21%
Iron 0.5mg 2%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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