33297 peachy keen iced tea Recipes

hibiscus tea bags, sugar, navel orange, sliced, lime, sliced, ginger ale, chilled

boiling water, loose chinese green tea, fresh mint sprigs (about 1 1/2 oz), sugar

fresh mint , or 2/3 oz dried mint, boiling water, cold water, sugar to taste, ice cubes, lemon peel, mint sprigs, dusted with powdered sugar

water, water, dried hibiscus flowers (1 1/2 oz, see note above), sugar, ice cube

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

all purpose flour, salt, unsalted butter, room temperature, sugar, whole milk, grated lemon peel, vanilla extract, nonstick vegetable oil spray, assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter), preserves (such as apricot, seedless raspberry, or seedless blackberry)

light vanilla soymilk, chai tea teabags (i prefer tazo), honey

water, darjeeling tea bags, fresh ginger (thin slices), vanilla bean , cut into 1-inch pieces, cinnamon stick, bay leaves, milk, honey

flour, baking powder, lightly packed grated cheddar cheese, cold butter (cut in chunks ), ice water, ice water

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions

iced tea mix powder, orange breakfast drink mix , like tang, white sugar, pumpkin pie spice

iced tea, kahlua, triple sec, amaretto, sambuca romana, frangelico liqueur