Directions:
- Prepare the marinade ahead of time (make it the day ahead).
- Soak duck quarters in cooled infused tea for 2 hours.
- Drain and add the marinade to cover the duck (use a zip lock bag for easy turning).
- Refrigerate for 3 hours.
- Bring duck to room temp uncovered.
- Heat BBQ to medium hot, oil the grill.
- Scatter dry tea leaves directly over the coals.
- Grill the duck fat side down sear the quarters turn every 5 minutes and baste with the marinade.
- Close grill lid and let the duck smoke in the tea smoke.
- Keep turning the duck.
- Continue grill until it is cooked the way you like it.
- It will be charred on the outside.
- Garnish with cumquats or tangerines.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2431.07 Kcal (10178 kJ) | ||
| Calories from fat | 141.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 222.8mg | 74% | |
| Potassium | 770.92mg | 16% | |
| Total Carbs | 362.79g | 121% | |
| Sugars | 100.56g | 402% | |
| Dietary Fiber | 72.95g | 292% | |
| Protein | 189.28g | 379% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 15.8mg | 88% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 4110 Kcal (17208 kJ) | ||
| Calories from fat | 240 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 24% | |
|---|---|---|---|
| Cholesterol | 376.67mg | 74% | |
| Potassium | 1303.33mg | 16% | |
| Total Carbs | 613.33g | 121% | |
| Sugars | 170g | 402% | |
| Dietary Fiber | 123.33g | 292% | |
| Protein | 320g | 379% | |
| Vitamin C | 46.7mg | 46% | |
| Iron | 26.7mg | 88% | |
| Calcium | 200mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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