108521 peach soup coconut ice Recipes
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Coconut Ice Creamhalf-and-half, milk, sugar, salt, eggs, beaten and5 Morehalf-and-half, milk, sugar, salt, eggs, beaten, egg yolks, beaten, whipping cream, frozen coconut, partially thawed, vanilla extract, coconut extract10 ingredients
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Pineapple Peach Souppeaches, peeled and sliced and9 Morepeaches, peeled and sliced, crushed unsweetened pineapple, undrained, white grape juice, lemon juice, honey, ground cinnamon, ground nutmeg, cantaloupe, peeled and seeded, orange juice, fresh strawberries and whipped cream, optional25 min, 10 ingredients
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Coconut Ice Cream Tortemacaroons, crushed, butter, melted and5 Moremacaroons, crushed, butter, melted, chocolate fudge topping, mounds candy bars (26 candy pieces to encircle cake), vanilla ice cream, softened, strawberry ice cream, softened, sliced almonds, toasted16 min, 7 ingredients
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Coconut Ice Cream With Grand Marnier Apricot Sauceheavy cream, vanilla extract, caster sugar, almond extract and11 Moreheavy cream, vanilla extract, caster sugar, almond extract, white chocolate baking squares, egg yolks, unsweetened coconut milk, malibu rum, ground cinnamon, dried apricot, water, grand marnier, butter, sugar, cayenne pepper24 hour 15 min, 15 ingredients
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Coconut Ice Tea (Bobby Flay)jasmine tea bags, granulated sugar, heavy cream and2 Morejasmine tea bags, granulated sugar, heavy cream, unsweetened coconut milk, lime slices, for flavor15 min, 5 ingredients
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Coconut Shrimp with Pineapple Habanero Chutney (Emeril Lagasse)cu pall-purpose flour, cornstarch, egg, beaten and7 Morecu pall-purpose flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, essence , recipe follows, pineapple-habanero chutney , for serving, recipe follows, chopped fresh cilantro leaves35 min, 10 ingredients
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Coconut Tempura Shrimp (Emeril Lagasse)flour, cornstarch, egg, beaten, grated fresh coconut and17 Moreflour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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